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Green coffee extract is an extract of unroasted, green coffee beans. It is used in the Swiss Water Process for decaffeinating coffee. It has along with been used as a weight-loss supplement and as an ingredient in additional weight-loss products but its efficacy and mechanism of doing have been controversial.

There is tentative evidence of weight-loss benefit; however, the setting of the evidence is poor. In 2014, one of the primary trials showing help was retracted and the company that sponsored the study, Applied Food Sciences, was fined by the Federal Trade Commission for making baseless weight-loss claims using the flawed study.

Green coffee extract is sold below various proprietary brand names including Svetol, and is included in weight-loss products such as CoffeeSlender. It can in addition to be prepared as an infusion from green coffee beans.

A 2011 review found tentative evidence that green coffee extract promotes weight loss; however, the vibes of the evidence was poor. This evaluation looked at three published randomized controlled trials of green coffee extract, tally 142 participants, and found a small effect. The review avowed that more rigorous trials bearing in mind longer duration were needed to assess the efficacy and safety of green coffee as a weight loss supplement. Participants in the studies were instructed to restrict their diet and accrual their exercise in adjunct to taking the supplement. One of the trials was retracted in 2014 because the truth of the data was unclear. The three clinical trials reported no adverse effects; however, the review noted that two participants in an unrelated non-trial psychoanalysis description dropped out due to adverse happenings including aching and urinary tract infection.

A larger 2017 evaluation assessed the effects of chlorogenic acids, the main phenolic compounds in green coffee extract. It included studies of chlorogenic acids both as a constituent of coffee and directly as a purified extract, and suggested several beneficial effects, in particular enlarged glucose and lipid metabolism, as competently as anti-oxidant and anti-inflammatory activity. The evaluation noted that potential adverse effects of both immediate and long-term consumption had not still been investigated thoroughly, and that the number of studies performed on humans has appropriately far and wide been limited.

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